Danielle Red Clam Sauce

By daviddsg

Ingredients

• 2 tablespoon butter
• 2 tablespoon minced garlic
• 2 tablespoon flour
• 2 cans (5.5 oz) V8 juice
• 2 cans (6.5 oz) chopped clams
• 1 teaspoon chopped basil
• 3 tablespoon chopped cilantro

Preparation

Step 1

Saute garlic in butter and stir in the flour
Slowly add V8 and juice from the clams - simmer for about 10 minutes
Add clams and herbs and heat through
Serve over any linguine or spaghett