Cornflake crusted, banana stuffed french toast

By duckieq

320 calories per sandwich, 5g fat (1g saturated) 54g carbs, 4g fiber, 14g protein

Ingredients

• 1 c. cornflake crumbs
• 1 T. toasted, sliced almonds
• 1/2 C. egg whites or egg substitute
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 4 slices raisin bread
• 1/4 c. mashed banana
• strawberries and blueberries (optional)

Preparation

Step 1

1) heat griddle over md. high heat.

2) combine cornflake crumbs and almonds i bowl. combine egg, vanilla and cinnamon in another bowl.

3) dip 1 slice bread in egg mix, then coat both sides with cornflake crust. repeat with remaining bread.

4) spread banana on one side of 2 of the bread slices. top the slices with the other bread to make 2 sandwiches.

5) cook til golden brown, about 2 minutes per side.

6) cut in half, serve with fresh berries