SPINACH BALLS

By Sube

Ingredients

• 2 package frozen spinach, thaw and drain
• 1 package Stove Top Stuffing (6 oz.)
• 1 cup parmesan cheese
• 6 eggs
• 1/2 cup butter, melted
• 9-12 green onions chopped/sliced (optional)
• Bacon, cooked, chopped (optional)
• Salt and pepper

Preparation

Step 1

Combine all in bowl, mix and roll into balls.

Bake at 350 degrees F 15 to 20 minutes.

Makes 60 balls.