0/5
(0 Votes)
Ingredients
- 12 slices bacon
- 1 c unsalted butter
- 1 8 oz cream cheese
- 2/3 c Parmesan cheese
- 3 T green onion, chopped
Preparation
Step 1
Cook bacon and crumble. In medium bowl combine butter and cream cheese; microwave on medium 30-60 seconds till butter softens. Mix in remaining ingredients. Line 2 bowls with aluminum foil. Spoon mix into bowls. Chill. Can freeze no longer than 1 month.
You'll also love
-
Cajun Cauliflower Rice 0/5 (0 Votes) -
Polynesian Pork With Pineapple Rice 0/5 (0 Votes)
You'll also love
-
Turkey Eggplant Casserole 0/5 (0 Votes) -
Roast Pork Shoulder with Spanish... 0/5 (0 Votes)