Banana Pudding

  • 8
  • 15 mins
  • 15 mins

Ingredients

  • 1 bag pepperidge farm chessmen cookies
  • 3-4 bananas, sliced
  • 1 C. milk
  • 1 3oz box of instant french vanilla pudding
  • 4 oz cream cheese, softened
  • 1/2 C. sweetened condensed milk
  • 1 6 oz. container of cool whip

Preparation

Step 1

1. Line 8x8 pan with cookies and layer bananas on top.

2. Combine milk, pudding mix, blend well with electric mixer.

3. In another bowl, combine cream cheese and condensed milk. mix until smooth.

4. Fold cool whip into cream cheese mixture. Add cream cheese mixture to pudding mixture. Stir until well blended. Pour over cookies and bananas.

5. Refrigerate.

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