Banana Pudding
By blonde1352
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 bag pepperidge farm chessmen cookies
- 3-4 bananas, sliced
- 1 C. milk
- 1 3oz box of instant french vanilla pudding
- 4 oz cream cheese, softened
- 1/2 C. sweetened condensed milk
- 1 6 oz. container of cool whip
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
1. Line 8x8 pan with cookies and layer bananas on top.
2. Combine milk, pudding mix, blend well with electric mixer.
3. In another bowl, combine cream cheese and condensed milk. mix until smooth.
4. Fold cool whip into cream cheese mixture. Add cream cheese mixture to pudding mixture. Stir until well blended. Pour over cookies and bananas.
5. Refrigerate.
You'll also love
- Cajun Cauliflower Rice 0/5 (0 Votes)
- Polynesian Pork With Pineapple Rice 0/5 (0 Votes)
- The Ultimate Ketel One Apple... 0/5 (0 Votes)
- Nalesniki z Podsmazanymi Bananami 0/5 (0 Votes)
Review this recipe