- 12
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Ingredients
- 1 lb red seedless grapes
- 1 baguette, sliced into 12 1/2" thick slices
- 12 oz Gorgonzola cheese
- olive oil
Preparation
Step 1
Separate grapes into bunches of 5 or 6 grapes. Oil lightly and grill over high heat, turning once, until lightly seared and skins begin to burst, about 6 mins total.
Grill baguette slices brushed with oil over med-high heat, about 30 seconds per side, then top each with Gorgonzola cheese and 2 to 3 grilled grapes.
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