Grilled Grapes on Crostini
Rate this recipe
- 1 lb red seedless grapes
- 1 baguette, sliced into 12 1/2" thick slices
- 12 oz Gorgonzola cheese
- olive oil
Separate grapes into bunches of 5 or 6 grapes. Oil lightly and grill over high heat, turning once, until lightly seared and skins begin to burst, about 6 mins total.
Grill baguette slices brushed with oil over med-high heat, about 30 seconds per side, then top each with Gorgonzola cheese and 2 to 3 grilled grapes.
You'll also love
Fried Dough with Arugula and Grape Tomatoes
Roasted Pink Grapefruit with Honey Yogurt