4.4/5
(8 Votes)
Ingredients
- 1/2 Head Cauliflower
- 1 Egg
- 1/2 c. Shredded Cheddar Cheese
- 1/2 tsp. Cayenne Pepper
- 1/2 tsp. Garlic Powder
Preparation
Step 1
Grate Fresh Cauliflower or place in food processor. Use everything but the leaves of the Cauliflower. Microwave for 2 - 2:30 minutes and blend in egg and cheese thoroughly. Spray skillet with Pam or use olive oil. Scoop the mixture onto a hot skillet into the size of small pancake(s). Depending on thickness and how crispy you want them, cook at least 3 minutes on each side.
Top with sour cream if desired.
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