Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 1/2 Head Cauliflower
- 1 Egg
- 1/2 c. Shredded Cheddar Cheese
- 1/2 tsp. Cayenne Pepper
- 1/2 tsp. Garlic Powder
Details
Adapted from pinterest.com
Preparation
Step 1
Grate Fresh Cauliflower or place in food processor. Use everything but the leaves of the Cauliflower. Microwave for 2 - 2:30 minutes and blend in egg and cheese thoroughly. Spray skillet with Pam or use olive oil. Scoop the mixture onto a hot skillet into the size of small pancake(s). Depending on thickness and how crispy you want them, cook at least 3 minutes on each side.
Top with sour cream if desired.
You'll also love
- Beef Caldereta 4.1/5 (10 Votes)
- Pear Preserves 4.1/5 (15 Votes)
- Kale, Cabbage and Ramen Salad 4.2/5 (9 Votes)
- Heirloom tomato gratin 4.4/5 (8 Votes)
- Spice-Roasted Cauliflower With... 4.4/5 (5 Votes)
Review this recipe