- 4
- 10 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 1 tsp cornstarch
- 1 Tbls low sodium soy sauce
- 12 oz chicken breast tenders, cut into thirds
- 1/4 cup fresh lemon juice
- 1/4 cup low sodium soy sauce
- 1/4 cup fat-free chicken broth
- 1 tsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 Tbls SPLENDA No calorie Sweetener, granulated
- 1 tsp cornstarch
- 1 Tbls vegetable oil
- 1/4 cup red bell pepper, sliced into 2-inch strips
- 1/4 cup green bell pepper, sliced into 2-inch strips
Preparation
Step 1
Mix 1 tsp cornstarch and 1 Tbls soy sauce in a small mixing bowl. Add sliced chicken tenders. Place in refrigerator and marinate for 10 minutes.
Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, SPLENDA Granulated Sweetener, and 1 tsp cornstarch together in a medium-sized mixing bowl.
Heat oil in a medium frying pan. Add chicken and cook over medium-high heat fro 3-4 minutes or until just done. Add sauce and sliced peppers. Cook 1-2 minutes more or until sauce thickens and peppers are slightly tender.
calories 150 (calories from fat 40), protein 21g, fat 5g (saturated fat 1g), carbohydrates 6g, fiber 1 g, cholesterol 50mg, sodium 730mg, sugar 1g
dietary exchange: 1/2 starch, 3 lean meats
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