Pumpkin Bread Pudding

By TrayH

A delicious, easy and oh-so comforting pumpkin dessert. Perfect for enjoying when the weather gets a little cooler or around the holidays.

Ingredients

• 2 cups skim milk
• 8 oz. egg beaters
• 2/3 cup sugar
• 1 tsp. vanilla
• 1/2 tsp cinnamon
• 1 tsp. pumpkin pie spice
• 1 can (15oz) pure pumpkin
• 8 slices whole wheat bread, torn in pieces
• 1 tbsp butter, cut into small pieces

Preparation

Step 1

* Preheat oven to 350*

* In large mixing bowl combine first 7 ingredients (all except bread). Mix well.

* Place torn bread pieces into 2 quart baking dish. Pour egg/pumpkin mixture evenly over bread. Allow to pumpkin mixture to soak into bread for 10 minutes.

* Dot top with pieces of butter.

* Bake for 1 hour & 15 minutes.

* Serve warm with whipped topping.