- 1
0/5
(0 Votes)
Ingredients
- 1.25 oz. Captain Morgan Parrot Bay Mango (25 oz. per bottle)
- 1.5 oz. sweet and sour mix
- 1.25 oz. cranberry juice
- 1 splash(es) club soda
- 1 slice(s) pineapple
Preparation
Step 1
Add Captain Morgan Parrot Bay Mango Rum, sweet and sour mix, cranberry juice, and splash of soda.
Shake with ice and pour into glass.
Garnish with pineapple slice.
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