Pineapple Skewers with Lemon Yogurt

By Dglmedia

Ingredients

• 1 fresh pineapple, cored, peeled and cut into cubes
• 3 tbs lemon juice, divided
• 1- 6oz container vanilla yogurt
• 1 tsp freshly grated lemon peel
• Garnish with granola and toasted coconut

Preparation

Step 1

Spray cold grill rack with nonstick cooking spray.
Preheat grill to medium heat.
Thread pineapple cubes on 6 skewers (If using wooden skewers, soak for at least 30 minutes to prevent burning while grilling).
Drizzle with 2 tbs lemon juice.
For lemon yogurt, remaining lemon juice, and lemon peel in a small bowl.
Cover; refrigerate until serving time.
Grill skewers 6-8 minutes or until browned, turning occasionally.
Serve with lemon yogurt and top with granola or toasted coconut, if desired.