Fennel Salad with Parmesan

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Ingredients

• 3 fennel bulbs,halved lengthwise & cored, fronds reserved
• 1/3 C chopped kalamata olives
• 2 T lemon juice
• 1 T chopped capers
• Salt & pepper
• 3 T olive oil
• 2 oz. shavings Parmesan cheese

Preparation

Step 1

Thinly slice fennel using mandoline.
In large bowl combine olives with lemon juice capers & salt & pepper.
Slowly drizzle in olive oil using whisk. Add fennel slices & chopped olives. Mound salad on plates & top with Parmesan shavings.