Traditional Potato Salad

By JLZD

Ingredients

• Optional Add-Ins:
• 2 lbs. Idaho potatoes, peeled and diced (about 5 cups)
• 1/2 cup mayonnaise or light mayonnaise
• 2 Tbsp. cider vinegar
• 2 Tbsp. mustard
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 cup finely diced celery
• 1/2 cup finely chopped onion or scallions
• 1/2 cup chopped hard-boiled egg
• 2 Tbsp. chopped parssley, chives, or dill
• Cooked, chopped bacon

Preparation

Step 1

Place potatoes in large pot and add enough water to cover potatoes. Bring to a boil over high heat.

Cook 13 to 15 minutes or until potatoes are tender. Drain.

In a large bowl combine mayonnaise, vinegar, mustard, salt and pepper.

Add potatoes, and optional add-ins.

Toss to coat thoroughly.