Apple Pie rescipe

By á-24489

Jeff's favorite

Ingredients

• 4 cups fresh apples,peeled and sliced
• 1 1/4 cups sugar
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 salt
• 3 tablespoons butter
• Top and bottom pie crust to fit a 10- inch pie pan

Preparation

Step 1

In a large mixing bowl, mix dry ingredients. Toss the apples in the dry ingredients, and layer in a pie pan that already has a bottom crust. Sprinkle the reminder of the sugar mixture over the apples, and dot the apples with slices of butter. Next, cover the pie with a top crust, and cut a couple of slits in the crust. Sprinkle about a teaspoon of sugar on top of the crust for browning effect. Bake for 45 to 50 minutes in a 350 degree oven, or until the top is golden.