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Ingredients
- 4 cups fresh apples,peeled and sliced
- 1 1/4 cups sugar
- 3 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 salt
- 3 tablespoons butter
- Top and bottom pie crust to fit a 10- inch pie pan
Details
Preparation
Step 1
In a large mixing bowl, mix dry ingredients. Toss the apples in the dry ingredients, and layer in a pie pan that already has a bottom crust. Sprinkle the reminder of the sugar mixture over the apples, and dot the apples with slices of butter. Next, cover the pie with a top crust, and cut a couple of slits in the crust. Sprinkle about a teaspoon of sugar on top of the crust for browning effect. Bake for 45 to 50 minutes in a 350 degree oven, or until the top is golden.
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