Pasta Pomodoro

By Johanna

Ingredients

• 2 (8 oz.) pkg. angel hair pasta
• 1/4 c. olive oil
• 1/2 onion, chopped
• 4 cloves garlic, minced
• 2 c. plum tomatoes, diced
• 2 tbsp. balsamic vinegar
• 1 (10.75 oz) can low sodium chicken broth
• Crushed red pepper flakes to taste
• 2 tbsp. chopped fresh basil
• 1/4 c. grated Parmesan cheese

Preparation

Step 1

1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 6 to 8 min. or until al dente; drain.

2. Pour the olive oil into a large deep skillet over high-heat. Saute onion and garlic until lightly browned. Reduce the heat to medium-high and add the tomatoes, vinegar, and chicken broth; simmer for about 8 min.

3. Stir in the red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 min. and serve topped with grated Parmesan.