Always-Requested Spinach Dip

Ingredients

  • 1 c. mayonnaise
  • 2 c. sour cream
  • 1.8-oz. pkg. leek soup mix
  • 4-oz. can water chestnuts, drained and chopped
  • 10-oz. pkg. frozen chopped
  • spinach, thawed and drained
  • 1 round loaf pumpernickel bread

Preparation

Step 1

In a bowl, combine mayonnaise, sour cream, soup mix, water chestnuts and spinach. Mix well; cover and chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.

Serves 8.

You'll also love

You'll also love