Sweet Potato Casserole

By lindaauman

A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping.

Ingredients

• Topping:
• 2 one-pound cans of sweet potatoes (drain and mash)
• 1/3 cup of milk
• 1/2 cup of sugar
• 1/4 cup of butter
• 2 beaten eggs
• 1 tsp. vanilla
• 1/2 cup packed golden brown sugar
• 1/4 cup flour
• 1/4 cup butter
• 3/4 cup chopped pecans

Preparation

Step 1

Combine first 6 ingredients in mixing bowl and beat until smooth and creamy. Pour into a buttered 12 by 15 casserole dish.

Cut remaining ingredients together with a pastry cutter to make a crumble and sprinkle over top. Bake at 350° for 40-60 minutes, until hot and browned.