- 6
0/5
(0 Votes)
Ingredients
- 6 oz dry fettuccine pasta
- 1 1/2 # boneless chicken breast, diced
- 10 oz ff cream of chicken soup
- 1 1/2 c ff milk
- 16 oz bag chopped broccoli
Preparation
Step 1
Cook pasta in boling water, add broccoli, into boling water for the last 3 min of cooking. drain pasta and broccoli. Combine soup and milk into pasta and broccoli. Add chicken and place mix in a sprayed baking dish and cover. Bake 20 min @ 350 7 pts plus
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