Mexican Pasta Skillet

By Suzette

Ingredients

• 1 # Ground beef, browned & drained
• 16 oz jar salsa
• 8 oz tomato sauce
• 1 1/2 c water
• 2 c uncooked elbow macaroni
• 1 c frozen corn kernels, thawed
• 1/2 c shredded cheddar cheese

Preparation

Step 1

Combine brown beef, salsa, tomato sauce & water inlarge skillet. Heat til boiling. Stir in macaroni & corn. Reduce heat, cover and simmer 15 min. stiffing occasionally until pasta is tender. Sprinkle with cheese.
8 pts plus