Strawberry-Raspberry Sauce

By MJH

Ingredients

• 1 jar (10 to 12 ounces) seedless raspberry jam (about 1 cup)
• 1 package (10 ounces) frozen strawberries

Preparation

Step 1

In a medium saucepan, heat raspberry jam over medium heat, stirring occasionally, until liquefied, about 3 minutes

Add frozen strawberries.

Simmer until softened, 5 to 10 minutes.

With a potato masher, lightly mash strawberries, leaving some large pieces.

Cool completely.