Zucchini And Yellow Squash Pickles

By á-174942

Ingredients

• 6 cups sliced yellow squash
• 6 cups sliced zucchini
• 2 cups sliced onions
• 1 tablespoon pickling salt
• 3 cups white vinegar, 5% acidity
• 4 1/2 cups sugar
• 1 green pepper diced
• 2 teaspoons celery seed
• 2 teaspoons mustard seeds

Preparation

Step 1

Combine first three ingredients in a large bowl; sprinkle with salt and let stand 1 hour. Drain and pack in hot jars.

Bring vinegar and next four ingredients to a boil in a large saucepan. Pour hot mixture into jars. Remove air bubbles. Seal with lid and process in boiling water bath for 20 minutes.

This recipe yields ?? servings