Zucchini And Yellow Squash Pickles
By á-174942
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 cups sliced yellow squash
- 6 cups sliced zucchini
- 2 cups sliced onions
- 1 tablespoon pickling salt
- 3 cups white vinegar, 5% acidity
- 4 1/2 cups sugar
- 1 green pepper diced
- 2 teaspoons celery seed
- 2 teaspoons mustard seeds
Details
Servings 1
Preparation
Step 1
Combine first three ingredients in a large bowl; sprinkle with salt and let stand 1 hour. Drain and pack in hot jars.
Bring vinegar and next four ingredients to a boil in a large saucepan. Pour hot mixture into jars. Remove air bubbles. Seal with lid and process in boiling water bath for 20 minutes.
This recipe yields ?? servings
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