Bacon Cheddar Deviled Eggs

By OshawaBlackBear

Ingredients

• 14 HARD-COOKED EGGS
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1-1/2 tsp. Dijon mustard
• 1 tsp. fresh lemon juice
• 1/4 tsp. pepper
• 1/3 cup crumbled cooked bacon
• 1/4 cup finely shredded sharp Cheddar cheese (1 oz.)
• 2 Tbsp. chopped fresh chives OR green onion tops

Preparation

Step 1

CUT eggs lengthwise in half. REMOVE yolks to medium bowl. RESERVE 24 white halves. Finely CHOP remaining 4 white halves.
MASH yolks with fork. ADD mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. ADD chopped egg whites, bacon, cheese and chives; mix well.
SPOON 1 heaping Tbsp. yolk mixture into each reserved egg white half. REFRIGERATE, covered, to blend flavors.