Easy Does It Vidalia Onions

By zeenieme

Ingredients

• Baked or Grilled
• 2 Vidalia onions, peeled
• 2 tablespoons white wine
• 1 tablespoon butter, melted
• 1 tablespoon balsamic vinegar (do not substitute)
• 1 teaspoon chopped fresh parsley or 1/4 teaspoon desired dried herbs such as thyme, basil, marjoram or Fine Herbes
• Salt and freshly ground pepper to taste

Preparation

Step 1

To Bake:

Cut tops and bottoms off the onions and place in the bottom of a 2 to 3 quart covered casserole. Combine wine, butter, vinegar and seasonings in a small bowl; our over onions. Sprinkle with salt and pepper. Cover dish and bake in a preheated 375 degree oven 45 to 50 minutes or until onions are soft, basting with the liquid halfway through cooking time. Halve onions. Pour liquid over onions before serving.

To Grill:

Cut tops and bottoms off onions and cut into 1 inch thick slices; place in shallow pan or plastic bag. Combine 1 tablespoon olive oil (in place of butter) with wine, vinegar and desired seasonings; pour over onions and let marinate several hours.

Layer onions in a grill basket over medium hot coals or carefully lace slices directly onto grill. Cook approximately 5 to 7 minutes or until streaked with brown, basting with marinade occasionally. Carefully turn and cook until other side is browned and onion is soft. Season with salt and pepper to taste.