Beef Stroganoff

By Tammy-2

Amount Per Serving

Calories: 483

Total Fat: 40.6g
Cholesterol: 130mg
Sodium: 155mg
Total Carbs: 5g
Dietary Fiber: 0.3g
Protein: 24.4g

Ingredients

• 1/4 cup butter
• 1 1/2 pounds sirloin tip, cut into thin slices
• 1 onion, chopped
• 1/2 pound sliced mushrooms
• 1 (16 ounce) container sour cream

Preparation

Step 1

1.Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
2.Stir in sour cream, and heat through. Do not boil.