French Apple Cake

By learen

Ingredients

• 1 1/2 c sugar, divided
• 4 t water
• 1/2 lemon
• 6 apples
• 3 eggs
• 1 c flour
• 8 oz butter, softened
• 4 oz cream cheese, softened

Preparation

Step 1

Preheat oven to 350. To prepare the caramel, heat 3/4 c sugar with 4 t water. WHen the sugar becomes light brown, add the juice of 1/2 lemon and remove from the heat.

Coat the bottom and sides of a springform pan with the caramel.

Peel, core, and thinly slice the apples and arrange in a circular overlapping pattern on the caramel.

In a large mixing bowl, beat the eggs with remaining sugar. Add the flour, butter, cream cheese and continue beating until you have a creamy batter.

fold over apples and bake for 35 min or until toothpick comes out clean.