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Ingredients
- 1 package (8 oz) cream cheese
- 3 tablespoons butter
- 1 1/2 cups flour
- 1/2 pound mushrooms, minced
- 1/2 cup butter
- 1 onion, chopped
- 1/4 cup sour cream
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon thyme
Preparation
Step 1
1. Crust: Combine cream cheese, flour and 1/2 c butter; mix on medium speed. Shape into ball and refrigerate 1 hour or overnight.
2. Filling: Saute onion and mushroom in 3 tbs butter until tender. Add remaining ingredients.
3. Remove chilled dough from refrigerator and roll dough 1/8" thick and cut into circle with 2 3/4" cutter. Place a teaspoon of filling on circle. Seal edges with egg white and fork trim the edge. Prick the top for steam.
4. Place on ungreased baking sheet; there's no need to leave room between them. Bake at 450 degrees, 12 to 14 minutes.
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