Grilled Bread with Ham, Manchego & Olives

By [e-mail]

Ingredients

• Dash of salt
• 2 cloves garlic
• 3 T olive oil
• 8 1/2 " thick slices of French bread
• 6 halved medium tomatoes
• Salt & pepper
• 2 oz. proscuitto slices
• 1/2 C chopped green olives

Preparation

Step 1

Preheat grill
Mash dash of salt & garlic with mortor to form paste. Combine with oil in small bowl.
Place bread on grill rack; grill 1 min. each side
Rub both siedes of toasted bread slices with cut sides of tomatoes, squeezing slightly to leave pulp, seeds & juice on bread. Spread garlic mixture over bread slices; sprinkle with salt & pepper. Cut each slice diagonally in half. Arrange ham & cheese over slices & sprinkle with olives.