Apple-less Pie

Ingredients

  • 25 Ritz crackers
  • 1 1/2 cups sugar
  • 1 tablespoon butter
  • 2 teaspoons cream of tartar
  • 1 tablespoon lemon juice
  • 2 cups water
  • 1 double pie crust (top and bottom)
  • nutmeg
  • cinnamon

Preparation

Step 1

1. Break crackers in half and set aside.

2. Mix sugar, cream of tartar, lemon juice, butter and water together in a saucepan; bring to a boil. When boiling point is reached, add crackers and boil slowly without stirring for 2 minutes.

3. Remove from heat and pour into pie shell. Sprinkle with nutmeg and cinnamon. Cover with top crust and crimp.

4. Bake at 425 degrees, 25 minutes.

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