Tangy Black Eyed Pea Salad

By gpawilson

This salad goes well with anything. Serve it cold. The tangy flavors compliment the earthy taste of the peas.

Ingredients

• 3 TBS red wine vinegar
• 2 TBS olive oil
• 2 TBS fresh cilantro (optional)
• 1 clove garlic, minced
• 2 (15.5 ounce) cans black-eyed peas, drained.
• 1/2 cup purple onion, diced
• 1 small green bell pepper, diced
• 1 cup yellow corn (frozen or fresh)

Preparation

Step 1

Whisk vinegar, oil, cilantro and garlic in a large bowl.
Add all other ingredients and toss to coat everything.
Chill for 2 hours before serving