CHERRY TOMATO AND MUSHROOM SAUTE

By Sube

A quick toss in the skillet brings together tomatoes and mushrooms in a flavourful way.

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 3 cups quartered mushrooms
• 1/4 tsp each salt and pepper
• 1 tbsp all-purpose flour
• 1/2 cup chicken or vegetable stock
• 2 cups cherry tomatoes, halved

Preparation

Step 1

In skillet, heat oil over medium heat; cook onion, garlic, mushrooms, salt and pepper, stirring occasionally, until softened, about 5 minutes.

Sprinkle with flour; cook, stirring, for 1 minute. Stir in stock and bring to boil; reduce heat and simmer for 2 minutes.

Add tomatoes; cook until some juice is released, about 3 minutes.