Lemon Meringue Pie

By MOH

Ingredients

• LEMON FILLING:
• 1 pie crust
• 1 1/2 cups sugar
• 1/3 cup cornstarch
• 6 tbsp. flour
• 1/4 tsp. salt
• 4 large eggs separated(using only yolks for this part)
• 1 1/2 cups cold water
• 1/3 cup fresh lemon juice
• 2 tbsp. margarine
• 1 tbsp. grated lemon zest
• MERINGUE:

Preparation

Step 1

1. Mix the sugar,cornstarch,flour,and salt in a saucepan.
2. Beat the egg yolks in a small bowl. Whisk the cold water,lemon juice, and beaten egg yolks into the flour mixture.
3. Bring to a boil over medium heat,stirring constantly,until custard begins to thicken. Remove from heat. Stir in the margarine and lemon zest. Pour the filling into the cooled pie crust.