Potato Crusted Salmon

By Tinkysmom55

Ingredients

• 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
• Kosher salt
• Pepper
• 2 cups frozen shredded hash browns, thawed
• 2 tbs flour
• 1 tbs olive oil

Preparation

Step 1

Season the salmon with salt and pepper.

In a shallow bowl, toss the shredded hash browns and flour. Sprinkle on top of the salmon pieces and press gently to help it adhere.

Heat the oil in large nonstick skillet over medium heat. Add salmon, potato-side down, and cook until the potatoes are golden brown, 3 to 4 minutes. Carefully flip and cook until the salmon is opaque throughout, 2 to 3 minutes more.