Lemon sauce

By Dunjab

Ingredients

• 2 Tbsp. olive oil
• salt and pepper
• 1 tsp each grated orange, lemon and lime zest
• 1/2 cup orange juice
• 2 tbsp lime juice
• 2 tbsp lemon juice
• 1 minced shallot
• 1 tbsp honey
• 5 tbsp butter

Preparation

Step 1

Chop the shallot very fine. Saute in 1 tbsp butter until soft. Add the zests, juices and honey. Bring to a boil and reduce just a bit. Add 4 tbsp butter and swirl it to incorporate. Serve over the fish.