Lemon sauce
By Dunjab
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 Tbsp. olive oil
- salt and pepper
- 1 tsp each grated orange, lemon and lime zest
- 1/2 cup orange juice
- 2 tbsp lime juice
- 2 tbsp lemon juice
- 1 minced shallot
- 1 tbsp honey
- 5 tbsp butter
Details
Servings 4
Preparation time 4mins
Cooking time 9mins
Preparation
Step 1
Chop the shallot very fine. Saute in 1 tbsp butter until soft. Add the zests, juices and honey. Bring to a boil and reduce just a bit. Add 4 tbsp butter and swirl it to incorporate. Serve over the fish.
You'll also love
- Sweet and Sour Cod with Cabbage... 0/5 (0 Votes)
- Golden Peach Muffins 0/5 (0 Votes)
- Baked Asian Pears 0/5 (0 Votes)
- Mar-a-Lago Key Lime Pie 5/5 (1 Votes)
- Spicy Lemongrass Salsa 0/5 (0 Votes)
Review this recipe