Slow Cooker Hearty Beef Chili

By marmar

Ingredients

• 1 1/2 lbs. lean ground beef
• 1 can dark red kidney beans, drained and rinsed
• 1 can light red kidney beans, drained and rinsed
• 1 1/2 cups thick 'n chunky mild salsa
• 1 can (16 oz.) no-salt-added tomato sauce
• 2 tbsp. chili powder
• 1 onion, chopped
• 1 cup frozen corn, thawed and drained
• 1 cup Mexican style shredded four cheese

Preparation

Step 1

Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

Cook on low for 5 to 6 hours or high for 3 to 4 hours.

Stir just before serving. Serve topped with cheese.