4.3/5
(12 Votes)
Ingredients
- 1 cup self-raising flour
- 2/3 cup olive oil
- 1 cup polenta
- 100 g caster sugar
- 1/4 cup lemon curd
- 4 eggs
- a pinch of salt
Preparation
Step 1
Preheat oven to 180oC. Grease and line a lamington/slice pan with baking paper. Set aside.
Combine all ingredients in a large bowl and whisk with a hand blender until smooth and creamy. Pour into prepared pan and bake for approximately 30-35 minutes until golden cooked through and a skewer inserted in the middle comes out clean.
Cool on a wire rack and cut into fingers of desired size.
You'll also love
-
Miso Salmon & Soba 4.3/5 (12 Votes) -
Pumpkin Bagels 4.3/5 (12 Votes)
You'll also love
-
Spinach and Broccoli Stromboli 4.3/5 (12 Votes) -
Raisin Bran Muffins W. W. Points... 4.3/5 (12 Votes)