Sweet Olive Oil Lemon Fingers

By á-27074

Ingredients

• 1 cup self-raising flour
• 2/3 cup olive oil
• 1 cup polenta
• 100 g caster sugar
• 1/4 cup lemon curd
• 4 eggs
• a pinch of salt

Details

Adapted from cookrepublic.com

Preparation

Step 1

Preheat oven to 180oC. Grease and line a lamington/slice pan with baking paper. Set aside.

Combine all ingredients in a large bowl and whisk with a hand blender until smooth and creamy. Pour into prepared pan and bake for approximately 30-35 minutes until golden cooked through and a skewer inserted in the middle comes out clean.

Cool on a wire rack and cut into fingers of desired size.