Sweet Potato Souffle

By Randy

Great side dish for Thanksgiving and Jewish holiday....I usually double the recipe

Ingredients

• 3 large sweet potatoes cooked and whipped
• 1 cup sugar
• 2 eggs beaten
• 1/2 teaspoon salt
• 1 stick butter
• 1/2 cup evaporated milk
• 2 teaspoons vanilla
• 1 bag mini marshmallows

Preparation

Step 1

Peel and cook potatoes until tender. Drain potatoes and whip. *Add sugar*, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows in a single layer on top and return to oven for about 5 minutes or until brown on top.


* add sugar in small amounts and taste as you add. i usually use less sugar than recipe calls for