Baked Garden Tomatoes with Cheese

By zeenieme

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, chopped
• 1 medium onion, chopped
• 1 3/4 pounds fresh vine-ripened or heirloom tomatoes, cut into 1/2 inch pieces
• 3 tablespoons chopped fresh chives
• 1 cup (packed) freshly grated Parmesan cheese
• 1 cup (packed) freshly grated Romano cheese
• Can add chopped fresh basil leaves and/or small cubes of mozzarella cheese. Or use yellow and green tomatoes with the red ones to add summer color.

Preparation

Step 1

Preheat oven to 350 degrees. Oil 11x7 inch baking dish. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add garlic and saute until fragrant, about 30 seconds. Add onion and saute until soft, about 6 minutes. Add tomatoes, reduce heat and cook. Put in baking dish, add cheeses and bake until done. (sorry did not keep rest of recipe.)