Ginger-Orange Glazed Chicken Wings

By Johanna

Ingredients

• 1/2 c. frozen orange juice concentrate, thawed and undiluted
• 3 tbsp. fresh lemon juice
• 1/4 c. hoisin sauce
• 1 tbsp. vegetable oil
• 1/4 c. sugar
• 3 tbsp. minced fresh ginger
• 3 cloves fresh garlic, minced
• 2 lbs. chicken wings
• 3 medium green onions, thinly sliced

Preparation

Step 1

1. In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger and fresh garlic. Add the chicken wings, seal and shake to coat evenly. Refrigerate overnight.

2. Preheat oven to 400 degree F. Line a large baking sheet with aluminum foil.

3. Spread marinated wings on the foil and bake for 45 min, until brown and shiny. Transfer to serving platter and garnish with green onions.