Green Chili Beef Burritos

By Lesterfaye

Ingredients

• 2 lbs (4 cups) cooked roast or pork
• 1 1/4 C broth
• 1 med onion, finely chopped
• 1 C diced green chilis
• 1 fresh tomato (chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/8 tsp garlic powder

Preparation

Step 1

Place diced meat in saucepan. Add all ingredients and mix well. Heat and simmer 15 min, stirring frequently.

Serve wrapped in tortillas.