Greek Tortellini Salad

By talsy

Ingredients

• 18oz pkg cheese tortellini
• 1/2 C olive oil
• 1/8-1/4 C lemon juice
• 1/4 C red wine vinegar
• 2 Tbl chopped fresh parsley
• 1 tsp dried oregano
• 1/2 tsp salt
• 6 eggs
• 1 lb baby spinach leaves
• 1 C crumbles feta cheese

Preparation

Step 1

1. Cook tortellini approx 7 minutes, drain.
2. In large bowl mix olive oil, lemon juice, red wine vinegar, parsley, oregano and salt.
3. Mix in cooked tortellini, toss to coat.
4. Cover and chill at least 2 hours.
5. Then add spinach, feta and sliced hard boiled eggs.