5/5
(1 Votes)
Ingredients
- a ribeye roast and herbs to enhance flavor
Preparation
Step 1
Preheat oven to 250 degrees
Use juice of meat to cook. Cook in covered pan to 120 degrees for medium rare.
You'll also love
-
Eggplant Josephine 5/5 (1 Votes) -
Mango-Lime Icebox Pie 4.5/5 (2 Votes)
You'll also love
-
Ground Turkey & Stuffing Roll-Up 4/5 (2 Votes) -
Pulled Pork/Martha Stewart 5/5 (1 Votes)