Potato Casserole

By á-4894

Ingredients

• 2 lb bag frozen Hashborwn potatoes (cubed)
• 1 1/2 stick melted margarine
• 1 can Cream of Chicken Soup
• 1 Pint Sour Cream
• 2 Cups Shredded Cheese
• 1 Teaspoon salt
• 1/4 Cup finely chopped onion
• 1 Sleeve Ritz crackers

Preparation

Step 1

Thaw potatoes and drain. Preheat oven to 350. Combine potatoes, 1 stick of margarine, soup, sour cream, and onion in a casserole dish.

Topping: Crush Ritz crackers, mix with remaining margarine. Spread over top of casserole.

Bake for 45 minutes.