Apple Coffee Cake

By cpauze

Ingredients

• 5 cup(s) apple(s), tart, cored, peeled, chopped
• 1 cup(s) sugar
• 1 cup(s) raisins
• 1/2 cup(s) nuts, pecans, chopped
• 1/4 cup(s) oil, vegetable
• 2 teaspoon vanilla extract
• 1 egg(s), beaten
• 2 cup(s) flour, all-purpose, sifted
• 1 teaspoon baking soda
• 2 teaspoon cinnamon, ground

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Lightly oil 13- by 9- by 2-inch pan.

3. In a large mixing bowl, combine apples with sugar, raisins, and pecans. Mix well and let stand for 30 minutes.

4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon, and stir into apple mixture about a third at a time — just enough to moisten dry ingredients.

5. Turn batter into pan. Bake for 35 to 40 minutes. Cool cake slightly before serving.